Glass Too.4709
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Posts posted by Glass Too.4709
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The increase in processing speed of crafting this go around was greatly appreciated. In that vein please speed up the crafting of WVW siege in the Guild Assembler. 30 seconds per item is absolutely punishing. To make a stack of Flame Rams takes over 2 hours!.
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Never mind. Found the problem. The data file was locked by a backup process.
Doh!
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Help please. Logged in today and got message "updating...." A couple of seconds later "download failed please check your internet connection and try again (5)".
As far as I can tell there is nothing wrong with my internet connection. If there was I could not be posting this message. I can stream videos etc just fine. I've tried again multiple times. Rebooted etc.
Any ideas????
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I have had bad lag just loading a mount, esp in Thunderhead Peaks on a nearly empty map, and loading maps has definitely taken a hit since early January.
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Yes, it does seem to me like load times have decreased.
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Just went through the frustration of roaming Bjora for two hours waiting for this to spawn and not getting credit because there were not enough Svanir in the patrol to get to in time to fulfill the stomping requirement.
Agreed this is an very un-fun event.
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So I'm running around in Bjora with a celebration booster, food, etc on to try to speed up the process of getting my masteries leveled.
But when I kill something the numbers come up something like 1303 / 301 exp.
Is the first number the amount awarded for the kill and the second the bonus? If so that doesn't seem right given my boost total is well over 100%
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On opening the latest BLC offerings I got multiple account bound Griffon skins. I can't do anything with more than one as they are account wide unlocks and are account bound.
Question for Devs regarding food recipes
in Guild Wars 2 Discussion
Posted
> @"Head Kracker.4790" said:
> > @"Hesione.9412" said:
> > > @"Tekoneiric.6817" said:
> > > I would think that what those of us in the USA consider one stick of butter might not be what is standard on Tyria. It could be the equivalent of a 1/2 or even 1/4 stick the North American standard for butter sticks. Of course if a missing step in the game recipe is to turn X number of sticks of butter into clarified butter or ghee then that could account for the excess since the process removes the water that bulks it up. Making clarified butter is results in about a 1/4 loss in volume.
> >
> > I went with the USA definition of a stick of butter. Those of us in a number of other countries do not have sticks. I thought it was a colloquialism until I was told about a year ago that butter in the USA can come in actual sticks.
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> Just out of curiosity what does it come out in other countries? Butter crock or just a small plastic bowl or something? Never actually shopped for groceries in another country actually.
My wife, who comes from Chile states that their butter also come in sticks. However the package of 4 sticks weighs half a kilo instead of a pound.